"To write only of the pleasures of eating would be pornography -- a legitimate use of a writer's skills but, from the standpoint of both reader and writer, limited."
-- Mark Kurlansky, from the introduction to Choice Cuts
Seeing as I consider it blasphemy to call myself a food writer at the moment, that quote seems particularly apt.
I'm nowhere near that level of literacy or depth.
But, like a good cheese... I'll get better with time.
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